Lobster season officially opened this month! If you like to eat, now is a great time to come visit. Seafood is always abundant, cheap and tasty, and especially now.
To celebrate, here is a snippit of a lobster rundown recipe from our friends at Graces Cool Spot on Little Corn Island:
Cube and boil the lobster tails in water with a pinch of salt for about 20 minutes. Drain and set aside.
Cube the onion and boil in the coconut milk together with the oregano, salt and pepper. When it comes to a boil, throw in the lobster.
Peel and cube the cassava, kuku, dashin, and the bananas. While the coconut milk is boiling, add the vegetables.
Leave to boil until the vegetables are soft.
Serve with rice and beans or hot coconut bread!
Read more at Graces Cool Spot’s blog.